612 - 781 - 3860
Reservations Strongly Recommended!
No Checks; Just Cash
or Credit Card!
Monday
CLOSED
Tuesday - Thursday
5 - 10
pm
Friday & Saturday
4 - 11
pm
Sunday
3 - 10
pm
Sunday -
Tuesday
CLOSED
Wednesday &
Thursday
No Music:
5 - 10
pm
Music:
9:30 - 1
am
Friday
&
Saturday
4 - 2
am
Polka:
8 - 12 am
D.J.:
12 - 2 am
in 2010
March 14
May 30 - June 2
June 27 - July 21
September 5 - 7
November 25
December 19 - 29
January 1, 2011
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One guest check with parties of six or more!
For great service, a 15-20% gratuity is appreciated.
We ACCEPT
: Cash, Visa, MasterCard, Discover and American Express.
We do not ACCEPT
: Personal checks and Diner Cards
There is an $8.00 spilt plate charge for Platters!
per extra person beyond the set amount
Platters are dinner combinations from our menu
Only
Group Dinner
Parties of
25 or more people
are able to pre-order platters!
Please CALL for Prices!
Schlemmerplatte
(Gourmet Platter)
Platter for two includes:
Wiener Schnitzel
:
breaded Veal Cutlet
Sauerbraten
:
marinated Beef Roast
Kaseschnitzel
:
breaded Pork Schnitzel with Parmesan cheese sauce
Huhnchen
:
Chicken Breast in peppercorn sauce
Served with:
Spätzle, potato croquettes, red cabbage, vegetables and two shots of Apfelkorn Liqueur
Bayrische Hausplatte
(Bavarian House Platter)
Platter for two includes:
Rouladen
:
tender cuts of Beef rolled with bacon, onions and mushrooms
Kasseler Rippchen
:
smoked Pork Chops
Jagerschnitzel
:
pan-fried Pork Loin in a mushroom sauce
Bratwurst
:
classic German sausage
Served with:
Spätzle, Bavarian dumplings, mashed potatoes, sauerkraut, red cabbage, and two shots of Apfelkorn Liqueur
Bayrischer Spezialteller
(Bavarian Special Plate for One)
Platter for one includes:
German Bratwurst,
breaded Pork Tenderloin and
Chicken Breast in parmesan sauce
Served with:
Spätzle, fried potatoes, potato croquettes and asparagus.
Seafood Platter for Two
Platter for two includes:
2 Lobster tails served with meurette sauce
5 Tiger Shrimp served with shrimp sauce
5 Scallops sautéed with garlic and lemon butter sauce
10-12 oz. Walleye served with parmesan sauce
Pan Fried Salmon
Served with:
Spätzle, rice, garlic bread, asparagus, vegetables, asparagus and two shots of Apfelkorn Liqueur
2300 University Ave NE, Minneapolis, MN 55418
ph: 612 - 781 - 3860
fax: 612 - 781 - 9199
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