Each entree is served with bread, butter and your choice of coffe, tea or milk
Please CALL for Prices!
Huhnchen die Brust
Chicken breast topped with your choice of
Swiss cheese and Cranberries or
A Peppercorn sauce or
A Lemon wine sauce.
Served with red cabbage. You can pick ONE topping for ALL persons with this option
Sauerbraten
12 oz. marinated beef steak. Served with spatzle and red cabbage.
Kaseschnitzel
Pork Schnitzel, with a Parmesan cheese sauce.
Served with spatzle and red cabbage.
Bauernzwiebelsteak
Top sirloin steak smothered with sauteed onions, mushrooms, and parsley. Served with mashed potatoes, gravy and fresh vegetable of the day.
Wienerschnitzel
Breaded veal cutlet specially prepared.
Served with fresh vegetable and your choice of spatzle, potato dumplings or mashed potatoes with gravy (pick one starch).
Rumpsteak (Rib Eye Steak)
16 oz. USDA choice Rib Eye steak served with Asparagus and mashed potatoes.
Hecht
10oz. Walleye, oven broiled, with a Parmesan cheese sauce.
Served with vegetable, mashed potato and gravy.
Apfelstrudel and/or Black Forest Torte may be added for an additional fee
Please CALL for Prices!
An Additional Fee will be added for taxes 7.775% = Food NON Entertainment
10.775% = Food with Entertainment
10.275% = Alcohol NON Entertainment
10.775% = Alcohol with Entertainment
A gratuity of 15% to 20% is not included but always appreciated!
