One guest check with parties of six or more!
For great service, a 15-20% gratuity is appreciated.
We ACCEPT: Cash, Visa, MasterCard, Discover and American Express.
We do not ACCEPT: Personal checks and Diner Cards
Please CALL for Prices!
All entrées are served with a dinner salad and your choice of Bavarian potato dumplings, Spätzle, mashed potatoes, potato salad (served hot upon request), fried potato croquettes, asparagus (sautéed upon request), potato wedges or rice.
We suggest a lighter-bodied Red Wine like Red Zinfandel or Shiraz
Veal Tenderloin Medallions Sautéed Veal Medallions served with peppercorn sauce and asparagus
Wienerschnitzel (Viennese Schnitzel) A breaded, pan fried Veal Schnitzel specially prepared served with the vegetable of the day
With heavier, full-flavored beef we suggest a Merlot
Rouladen Tender cuts of beef rolled with sautéed bacon, onions and mushrooms,
served with red cabbage. A German favorite that you're sure to enjoy!
Sauerbraten Marinated beef steaks served with red cabbage and raisin sauce. A
classic German recipe dating back to the 18th Century!
A German favorite that you're sure to enjoy!
Steaks May we suggest a Chardonnay or Riesling Wine
Steakwurzt (Seasoned Steak)
Tender Steak marinated with garlic, black pepper, soy sauce and brandy. Also served with asparagus and sautéed mushrooms.
Tenderloin Steak
12 oz. Tenderloin Steak served with the vegetable of the day and Gorgonzola sauce
Rumpsteak (Rib eye Steak)
16 oz. USDA Choice Ribeye Steak served with the vegetable of the day
Beef Goulash
Served in a "Big Potato Pancake" with red cabbage
Porterhouse Steak
24 oz. Porterhouse steak served with asparagus, sautéed mushroom and Gorgonzola sauce
Trio Plate
Beef Tenderloin Medallions, Veal Medallions, and Lobster tail served with peppercorn sauce and asparagus.
Tenderloin Steak with Tiger Shrimp
8 oz. Tenderloin Steak and Tiger Shrimp served with wine sauce and the vegetable of the day
Tenderloin Steak with Lobster Tail
8 oz. Tenderloin Steak and Lobster Tail. Also served with your choice of asparagus or the vegetable of the day
We suggest a Merlot or a sweet white wine like Riesling or Gewürztraminer
Jagerschnitzel (Hunter's Schnitzel) Schnitzel topped with a mushroom sauce and served with red cabbage
Kaseschnitzel (Parmesan Cheese Schnitzel) Schnitzel topped with Parmesan cheese sauce and served with the
vegetable of the day
GIGANTIC Meterbratwurst
Can YOU rise to this
MASSIVE Challenge?
Gasthof zur Gemütlichkeit Specialty featured on
Travel Channel's Man vs. Food!
A Gasthof specialty!
Enjoy a gigantic METER (equal to 3 feet!) of grilled German Bratwurst.
Served with sauerkraut. Receive a certificate after completing the meal!
Schweinehaxe Oven-Baked Pork Hock served with sauerkraut
Kasseler Rippchen und Bratwurst One grilled Bratwurst and a 10oz. smoked Pork Chop served with sauerkraut
Geschnetzeltes mit Schwabischen Spätzle Lean strips of Pork Loin, mushrooms and onions sautéed in a
white cream sauce. Also served with red cabbage.
Pork Tenderloin with 3 Tiger Shrimp 2 Grilled Pork Tenderloin medallions and three grilled Tiger Shrimp in a peppercorn sauce. Also served with asparagus.
We suggest a Chardonnay with these savory dishes
Huhnchen die Brust (Chicken Breast)
Chicken breast topped with Swiss cheese and cranberry sauce. Served with vegetables.
Chicken breast in a peppercorn sauce. Served with vegetables.
Chicken breast grilled with lemon wine sauce. Served with vegetables.
Halb Gebratene Ente (Half Roast Duck) Served with red cabbage and cranberry sauce
Puff Pastry Vegetarian Plate Vegetables sautéed with cream cheese, pepper and salt.
Baked in a Puff Pastry.
Our fish dishes are perfectly complimented by a Pinot Chardonnay
Hecht (Walleye)
Broiled or Steamed served with Parmesan cheese sauce and the vegetable of the day
Broiled and served with vegetable of the day with a lemon butter sauce.
Broiled or Steamed served with Parmesan cheese sauce and the vegetable of the day
Lachs (Salmon)
Grilled, served with the vegetables of the day and fruit salsa
Oven Broiled with gardineria vegetables and served with lemon butter sauce
Walleye with Scallops or Shrimp Sautéed or Broiled Walleye with Scallops served with the
vegetable of the day and lemon butter sauce
